Menu

Our menu

Gorgeous though the pub is, it’s the food that really sets us apart. Our brilliant kitchen staff create some of the finest pub food imaginable. With a deep belief in the importance of local and sustainable, we start sourcing produce at our doorstep and work out from there. Favourite dishes include shortcrust steak pie and pan-fried chicken with pancetta and a red wine jus. For fish lovers, try the beer-battered fish & ships or our delicious fillet of hake served with a vierge sauce. Vegetarian and vegan dishes will tempt even the most hardened carnivores – the roasted summer squash and watermelon & feta salad are a must-try!
On Sundays, the focus is on the roast. We serve a choice of three different meats, a vegetarian roast plus a selection of dishes from our à la carte menu.

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