Menu

Our menu

Gorgeous though the pub is, it’s the food that really sets us apart. Our brilliant kitchen staff create some of the finest pub food imaginable table, including vegetarian and vegan options. With a deep belief in the importance of sustainability, we start sourcing our produce at our doorstep and work out from there.

Favourite dishes include the homemade Shortcrust Steak Pie and truffle-poached chicken. Fish lovers can choose from their famous beer-battered fish and chips or delight in the flavours of the fillet of stone bass served with a mussel beurre blanc, while their vegetarian and vegan dishes will tempt even the most hardened carnivores – the roast cauliflower steak in a coconut broth and beetroot tricolour salad are a must-try.

On Sunday, the focus is on the roast, we serve a choice of three different meats, a vegetarian roast plus a selection of dishes from our à la carte.

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