About

A wonderful blend of the traditional and modern

Locally sourced and lovingly made,  fine Penshurst country cooking.

A 15th Century Free House in the heart of the Kent countryside – celebrating the bounty of the seasons and the joy of barley and hops.
Our menu is seasonal and relies on local produce of the highest quality, served by friendly and knowledgable staff. Enjoy our large garden terrace with a covered and heated oak-beamed pergola, or the copper-topped bar, cosy nooks and fire inside. Local draught beer and a wine list that has been tailor-made for the pub… We look forward to welcoming you!

Absolutely incredible place! Delicious food, great atmosphere, friendly and helpful staff. Nothing is too much for the team here and they go the extra mile to ensure you've had the best time!

LOCAL PATRON

Our History

The Aiken Family and manager Paul Hammond are rightly proud of their pub’s long history – the building dates back to 1492 and various owners have had licences to sell beers and ciders from the premises since 1808 – but they also work tirelessly to provide the very best experience for today’s discerning visitors.