15TH CENTURY FREE HOUSE
Celebrating the bounty of the land, the rhythm of the seasons and the joy of barley and hops.
Celebrating the bounty of the land, the rhythm of the seasons and the joy of barley and hops.
Gorgeous though the pub is, it’s the food that really sets us apart. Under the guidance and meticulous eye of chef Gary Jarvis, the kitchen puts out some of the finest pub food imaginable table, including vegetarian and vegan options. With a deep belief in the importance of sustainability, all dishes are prepared using locally sourced, home-grown and foraged seasonal ingredients.
Favourite dishes include the homemade Shortcrust Steak Pie and truffle-poached chicken. Fish lovers can choose from their famous beer-battered fish and chips or delight in the flavours of the fillet of stone bass served with a mussel beurre blanc, while their vegetarian and vegan dishes will tempt even the most hardened carnivores – the roast cauliflower steak in a coconut broth and beetroot tricolour salad are a must-try.
As well as the a la carte menu, on Sundays we also cook four different kinds of roast with all the traditional trimmings.
The Bottle house is a beautiful Kentish treasure in the heart of ancient English countryside, surrounded by castles and beautiful country walks.
Inside our historic 15th century building there are plenty of cosy nooks and curiosities… a copper topped bar, art and antiques, real fires and a fantastic ‘Captain’s Cabin’ themed private room.
Have a look around, we look forward to welcoming you.
Sundays are for pub roasts with friends and family, let us do the hard work so that you can enjoy great food with your favourite people.
Introducing our newest dish to the starter menu; Tricolour Beetroot, made with beetroot from the local Highfields estate.
Served with walnut and peppered goats curd.
The roast pork belly is a much loved dish here at The Bottle House.
With textures of celeriac, lovage, mushroom and smoked almond, book yourselves a table to come and find out why we enjoy it so much.
#porkbellycrispy #seasonalmenu #classicdish #autumnmenu #kentpub
Whether it’s sitting down to cheers the end of a country ramble or maybe it’s just a small win at the end of the working day, whatever the reason, we are always ready to welcome you with a local ale 🍺
#localales #beergrammers #countrypubs #harveysbrewery #larkins #larkinsbrewery
New Starter on the menu!
Spiced tempura squid ~ chilli, lime ginger and a basil dressing with a soy mayonnaise.
#newstarteronthemenu #kentpubs #countrypubs #tempurasquid #kenteats #kentfoodie
Allow us to present our two new seasonal red wines: Villa Noria, a deliciously fruity 2022 Pinot Noir from the Pays D’Oc, and Bonacchi, a soft, smooth, medium-bodied Chianti from Tuscany.
Delighted to have you both on board! 🍷
#seasonalwine #redwines #chiantilovers #pinotnoirwine #cosypubs #countrypubs #villanoria #bonacchi #tuscanwines
As part of our new lunchtime special ‘the chefs plate’, chef Jarvis is serving up this mouth watering wild mushroom stroganoff, pilaf braised rice and toasted cashew nuts.
#chefsplate #lunchtimemenu #seasonalmenu #stroganoff
EVENT CANCELLED
*****sadly due to unforeeen circumstances we have decided to cancel this harvest dinner but please keep an eye out for any future events coming up****
Come and join us for a local Harvest Dinner on October 31st, where Chef Jarvis and his team will showcase the very best of local and seasonal produce. 🌽 🍅
Everything that features on the menu will be sourced locally, whether that’s vegetables, fruits and herbs from Highfields’ kitchen garden, foraged fungi, Highfields Charolais beef, Bottle House Cider and Sloe Gin, Larkins bitter and local wines. 🍷
Book early to avoid disappointment!
#harvestdinner #localproduce #localingredients #farmtofork #plottoplate #seasonalmenu #seasonalharvest
Come and enjoy a few festive hours with us at our Christmas wreath workshops.
Thursday Nov 28th | 10:30am – 1:30pm (£85)
Thursday Dec 5th | 5:30pm – 8:30pm (£85)
Head on over to the historic Bottle House for a wreath-making workshop led by the ever-wonderful Whitney, kitchen gardener at the Highfields Estate.
Working with produce from Highfields’ walled garden and surrounding area, Whitney will help you make the most glorious wreaths to adorn your homes this Christmas.
With mulled wine or fizz and festive canapés courtesy of Chef Jarvis, this is a perfect way to kickstart the festive season!
E-mail us to book your spot! info@thebottlehouseinnpenshurst.co.uk
#kentmums #tonbridgemums #christmaswreathworkshop #tunbridgewellsmums #whatsontunbridgewells #christmasevents #penshurst #wreathmakingworkshop
Greetings from Highfields estate in their beautiful walled garden.
Today head chef Gary Jarvis is cooking roast pork belly served with violet potatoes and mushrooms, the perfect Autumnal dish.
The full video will be streamed on our website soon - watch this space!
#walledgarden #forktofork #forktofitkitchen #farmtotablerestaurant #seasonalmenu
🍂 October is the month of crunchy leaves underfoot and cozying up by the fire 🍻
We have some fantastic walking routes right from our doorstep so why not go ‘Bottle to Bottle’ and start with a warming hot drink before heading out for a glorious countryside ramble and then return for a well earned lunch or dinner 🍽️🍁
Maps are available inside the pub of some recommended walking routes.
New to our a la carte menu is this exquisite fillet of hake, served with charred baby leek, tarragon gnocchi, steamed leeks and an aromatic langoustine broth.
Don’t forget we are now open for lunch from Tuesday - Sunday so call us to book a table.
We are pleased to announce that we are now open on Tuesdays for lunch from 12pm to 4.30pm (kitchen closes at 3pm).
We are also introducing ‘Chefs plate’; a selection of beautifully prepared dishes, curated by head Chef, Gary Jarvis which will change daily during the weekdays only.
The Chefs plate will include delectable offerings such as this cottage pie, a firm favourite here at The Bottle House! Perfect for the Autumn season.
Call us to book a table 01892 870306
🌽 We’re hosting a Local Harvest Dinner on October 31st, from 6.30pm, where Chef Jarvis will showcase the very best of local and seasonal produce.
🍅Everything that features on the menu will be sourced locally, whether that’s vegetables, fruits and herbs from Highfields’ kitchen garden, foraged fungi, Highfields Charolais beef, Bottle House Cider and Sloe Gin, Larkins bitter and local wines. 🍻
Book early to avoid disappointment! 🫑
As the seasons change, we have a lot of exciting things coming up from Harvest suppers to festive wreath making workshops.
To stay in the know about our upcoming events, click the link in our bio to take you to our ‘what’s on’ page and also keep an eye out on our social media channels!
Unfortunately we have had to cancel the live music tonight and close early due to a power cut.
We will open tomorrow and hopefully be back to business as usual!
Apologies for the short notice.
Trust us when we say that this fillet of trout with Jerusalem artichoke, chives, jersey royals and mussel cream is absolutely excuisite.
Paired with a crisp white wine and excellent company, all you need to do is call us to book a table.
WOW - I cannot praise this beautiful establishment enough. Possibly the best destination restaurant within a 15 mile radius. This is fine dining without the pomposity of Michelin star oppressiveness. Beautifully appointed and a lovely environment to spend a relaxing afternoon. The food was the very best I’ve had in the area. The wine list is really well priced with some great brands on offer. Cannot wait to return.
Had a fantastic lunch here! Food was amazing. The staff were friendly, welcoming and professional. Without doubt, the best pub in the area!
Lovingly made Sunday roast with lots of different menu options. Atmosphere relaxed and mixed crowds, kids and dog friendly. Located in beautiful hilly Kent countryside with lots of footpaths around the area. Definitely coming back!!!
A MUST. What a wonderful place! Fabulous food in a characterful pub dating back to 1492. The Larkin Ale, brewed just down the road was exceptional. Delightful service and atmosphere!
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