15TH CENTURY FREE HOUSE
Celebrating the bounty of the land, the rhythm of the seasons and the joy of barley and hops.
Celebrating the bounty of the land, the rhythm of the seasons and the joy of barley and hops.
Gorgeous though the pub is, it’s the food that really sets us apart. Under the guidance and meticulous eye of chef Gary Jarvis, the kitchen puts out some of the finest pub food imaginable table, including vegetarian and vegan options. With a deep belief in the importance of sustainability, all dishes are prepared using locally sourced, home-grown and foraged seasonal ingredients.
Favourite dishes include the homemade Shortcrust Steak Pie and truffle-poached chicken. Fish lovers can choose from their famous beer-battered fish and chips or delight in the flavours of the fillet of stone bass served with a mussel beurre blanc, while their vegetarian and vegan dishes will tempt even the most hardened carnivores – the roast cauliflower steak in a coconut broth and beetroot tricolour salad are a must-try.
As well as the a la carte menu, on Sundays we also cook four different kinds of roast with all the traditional trimmings.
The Bottle house is a beautiful Kentish treasure in the heart of ancient English countryside, surrounded by castles and beautiful country walks.
Inside our historic 15th century building there are plenty of cosy nooks and curiosities… a copper topped bar, art and antiques, real fires and a fantastic ‘Captain’s Cabin’ themed private room.
Have a look around, we look forward to welcoming you.
We are pleased to announce that we are now open on Tuesdays for lunch from 12pm to 4.30pm (kitchen closes at 3pm).
We are also introducing ‘Chefs plate’; a selection of beautifully prepared dishes, curated by head Chef, Gary Jarvis which will change daily during the weekdays only.
The Chefs plate will include delectable offerings such as this cottage pie, a firm favourite here at The Bottle House! Perfect for the Autumn season.
Call us to book a table 01892 870306
🌽 We’re hosting a Local Harvest Dinner on October 31st, from 6.30pm, where Chef Jarvis will showcase the very best of local and seasonal produce.
🍅Everything that features on the menu will be sourced locally, whether that’s vegetables, fruits and herbs from Highfields’ kitchen garden, foraged fungi, Highfields Charolais beef, Bottle House Cider and Sloe Gin, Larkins bitter and local wines. 🍻
Book early to avoid disappointment! 🫑
As the seasons change, we have a lot of exciting things coming up from Harvest suppers to festive wreath making workshops.
To stay in the know about our upcoming events, click the link in our bio to take you to our ‘what’s on’ page and also keep an eye out on our social media channels!
Unfortunately we have had to cancel the live music tonight and close early due to a power cut.
We will open tomorrow and hopefully be back to business as usual!
Apologies for the short notice.
Trust us when we say that this fillet of trout with Jerusalem artichoke, chives, jersey royals and mussel cream is absolutely excuisite.
Paired with a crisp white wine and excellent company, all you need to do is call us to book a table.
New to the menu is this unique starter, violet potato salad.
Plated with pecorino cheese and lambs lettuce.
We are very excited to announce that we are hosting two Wreath Workshops over the festive season!
The first will be on Thursday Nov 28th 10:30am - 1:30pm & Thursday Dec 5th | 5:30pm - 8:30pm.
Head on over to the historic Bottle House for a wreath-making workshop led by the ever-wonderful Whitney, kitchen gardener at the Highfields Estate.
Working with produce from Highfields’ walled garden and surrounding area, Whitney will help you make the most glorious wreaths to adorn your homes this Christmas.
With mulled wine or fizz and festive canapés courtesy of chef Jarvis, this is a perfect way to kickstart the festive season. Spaces are limited to 15 people per workshop and costs £85 pp - so book now to guarantee your spot!
To book call (01892) 870306 or email info@thebottlehouseinnpenshurst.co.uk
Today is #nationalcheeseburgerday so let’s celebrate with The Bottle House burger. This sumptuous Beef patty with Mature Cheddar cheese, slaw, lovage mayonnaise, with spiced chips is a real winner.
Options to add pulled pork or pancetta.
At The Bottle House, we love a hearty dish and this spiced carrot risotto is no exception. 🥕
With Feta & Heritage Carrots, this is where comfort food meets fine dining.
Chef Jarvis has been foraging wild blackberries in the hedgerows that surround The Bottle House Inn and as a result, created this delicious dessert of blackberry parfait served with Pickled Blackberries, Apple and Vanilla.
Simply scrumptious 💜
New to our lunch menu! - Local Highfields steak ciabatta, with caramelised onion and marmite & onion mayonnaise…
Perfect with a portion of our famous truffle chips and a pint of Larkins Traditional 🍻
The kitchen is definitely where the magic happens and here is Chef Jarvis adding the ‘je ne sais quoi’ to his dishes before they are sent out from the kitchen and lovingly served to you🍴
Before the summer comes to an end why not pop in for a mid week treat - our garden is still looking fantastic and is the perfect place to soak up the afternoon and late evening sunshine.
This new seasonal starter of smoked mozarella, peas, broad beans, radish and salsa verde is a true celebration of Summer, best served with a glass of Leme a delicious white from Portugal.
#seasonalmenu #seasonalfood #seasonalingredients
We are kicking off the August bank holiday weekend in style with some fantastic live music from local musician Paul Crisp on Friday night from 7pm, call us to book a table or just drop in - we look forward to welcoming you 🎶
#livemusic #locallivemusic #bankholidayweekend #whatsonkent
On Sundays, our main focus is on the roast!
We serve a choice of three different meats (local Highfields roast beef, Breast and leg of chicken and loin of pork) as well as a vegetarian nut roast.
All come with sumptous sides such as roasted parsnips, cauliflower cheese, creamed cabbage, carrots and roasties. 🍴
#sundayroast #pubroast #sundaylunching
What makes the biggest difference to you when dining out with friends, families and loved ones?
Excellent service? Great atmosphere? Superb food?
We like to think we tick all of these boxes but don’t just take our word for it!
“So so good! Amazing food, especially loved the chicken satay starter and the perfectly cooked rump steak. Fab cocktails. Lovely, calm, cosy atmosphere with nice decor. Love the Bottle House pub sign.”
#happycustomers #customerfeedback #positivereviews #kentpubs #countrypubs
WOW - I cannot praise this beautiful establishment enough. Possibly the best destination restaurant within a 15 mile radius. This is fine dining without the pomposity of Michelin star oppressiveness. Beautifully appointed and a lovely environment to spend a relaxing afternoon. The food was the very best I’ve had in the area. The wine list is really well priced with some great brands on offer. Cannot wait to return.
Had a fantastic lunch here! Food was amazing. The staff were friendly, welcoming and professional. Without doubt, the best pub in the area!
Lovingly made Sunday roast with lots of different menu options. Atmosphere relaxed and mixed crowds, kids and dog friendly. Located in beautiful hilly Kent countryside with lots of footpaths around the area. Definitely coming back!!!
A MUST. What a wonderful place! Fabulous food in a characterful pub dating back to 1492. The Larkin Ale, brewed just down the road was exceptional. Delightful service and atmosphere!
Harry Whitty is a multi-instrumentalist, pianist, arranger and composer performing most regularly on keyboards, bass and trombone. Harry currently works with his own band The Flaming Alligators, Dana Gillespie and Dino Baptiste – as well as his new duo with Chelsea Becker. Harry has played across the world at venues such as The Regal Theatre…
Learn MoreUplifting songs and inspiring cover versions from the likes of Billy Joel, Don Maclean, Simon & Garfunkel, The Beatles, Elvis Costello and more! David has supported Joan Armatrading, Tim Burgess, and the Dylan Project. Walk-ins are welcome to pull up a bench and enjoy the show or to book your spot call 01892 870306.
Learn MoreWe’re hosting a Local Harvest Dinner on October 31st, where Chef Jarvis will showcase the very best of local and seasonal produce. Everything that features on the menu will be sourced locally, whether that’s vegetables, fruits and herbs from Highfields’ kitchen garden, foraged fungi, Highfields Charolais beef, Bottle House Cider and Sloe Gin, Larkins bitter…
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