Gorgeous though the pub is, it’s the food that really sets us apart. Under the guidance and meticulous eye of chef Gary Jarvis, the kitchen puts out some of the finest pub food imaginable table, including vegetarian and vegan options. With a deep belief in the importance of sustainability, all dishes are prepared using locally sourced, home-grown and foraged seasonal ingredients.
Favourite dishes include the homemade Shortcrust Steak Pie and truffle-poached chicken. Fish lovers can choose from their famous beer-battered fish and chips or delight in the flavours of the fillet of stone bass served with a mussel beurre blanc, while their vegetarian and vegan dishes will tempt even the most hardened carnivores – the roast cauliflower steak in a coconut broth and beetroot tricolour salad are a must-try.
On Sunday the focus is on the roast, we serve a choice of three different meats, a vegetarian roast plus a selection of dishes from our à la carte.
(V) (VE) (GF)
Chilli, Lime, Ginger, Basil & Soy Mayonnaise
Walnut, Peppered Goats Curd
Beetroot Puree & Bread Crisps
With Homemade Focaccia. Starter £12.50 / Large £19.50
Farmhouse Bread
Apple Pickled Onion & Charred Bread
With Potato Terrine, Chicken Croquette, Sage, Caramelised Onion, Pancetta, Supreme Sauce
(GFA)
Grilled Beef Tomatoes & Mushrooms. With a Choice of Peppercorn, Salsa Verde or Stilton Sauce. 8oz Sirloin £32.00 / 8oz Rib-eye £35.00
Leek, Dijon Mustard & Blackberry & Potato Fondant
Fillet of Haddock in a Beer Batter, with Chips & Peas
Served with Creamed Potato, Cavolo Nero
Chorizo and Mussel Sauce, New Potatoes, Caper and Parsley Crumb
Butternut Squash, Brussel Sprouts & Parmesan
(V)
Beef Patty, Mature Cheddar Cheese, Slaw, Lovage Mayonnaise, with Spiced Chips. (Add Pulled Pork or Pancetta £1.50)
Beer-battered Haddock Goujons, Home-made Mushy Peas & Baby Gem
Cured Meats, Trout Gravlax, Mackerel Rillette, Beet Pickles & Homemade Bread. Small £16.00 / Large £25.00
With Mushroom (Add Pancetta +£1.00)
Raisin, Caper, Coriander & Coconut Broth
Chive Butter
Selection of Flavours, Priced per Scoop
Apple & Orange
Lord London, Golden Cross, Brighton Blue, Godminster Organic Cheddar
With Banana Ice Cream & Banana Brittle
Caramel White Chocolate, Raspberry & Hazelnut
Toffee Ice cream
With Yorkshire Pudding, Roast Potatoes, Creamed Cabbage, Carrots, Roasted Parsnips, Cauliflower Cheese & Gravy ( Smaller portion available)
With Yorkshire Pudding, Roast Potatoes, Creamed Cabbage, Carrots, Roasted Parsnips, Cauliflower Cheese & Gravy (Smaller portion available)
With Yorkshire Pudding, Roast Potatoes, Creamed Cabbage, Carrots, Roasted Parsnips, Cauliflower Cheese & Gravy (Smaller portion available)
With Yorkshire Pudding, Roast Potatoes, Creamed Cabbage, Carrots, Roasted Parsnips, Cauliflower Cheese & Gravy
With Peas and Chips or Mash
Tomato or Bolognese
With Chips & Peas
Add Chorizo (£1.00)
With Raspberry
(Contains Nuts)
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