Gorgeous though the pub is, it’s the food that really sets us apart. Our brilliant kitchen staff create some of the finest pub food imaginable table, including vegetarian and vegan options. With a deep belief in the importance of sustainability, we start sourcing our produce at our doorstep and work out from there.
Favourite dishes include the homemade Shortcrust Steak Pie and truffle-poached chicken. Fish lovers can choose from their famous beer-battered fish and chips or delight in the flavours of the fillet of stone bass served with a mussel beurre blanc, while their vegetarian and vegan dishes will tempt even the most hardened carnivores – the roast cauliflower steak in a coconut broth and beetroot tricolour salad are a must-try.
On Sunday, the focus is on the roast, we serve a choice of three different meats, a vegetarian roast plus a selection of dishes from our à la carte.
(V) (VE) (GF)
(Add Cheese + £1.50)
Celeriac Remoulade, Pickles, Fennel
Walnut, Peppered Goats Curd
Beetroot Puree & Bread Crisps
Farmhouse Bread
Piccalilli, Focaccia, Smoked Chicken
Grilled Beef Tomatoes & Mushrooms. With a Choice of Peppercorn, Salsa Verde or Stilton Sauce. 10oz Highfields Sirloin £35.00
Grilled Leek, Caramelised Apple, Roasted New Potatoes & Vegetable Panache
With Potato terrine, Sage, Tenderstem Broccoli, Pancetta, Supreme Sauce
(GFA)
Fillet of Haddock in a Beer Batter, with Chips & Peas
Served with Creamed Potato, Cavolo Nero
Chateau Potatoes, Samphire, Savoy Cabbage, Courgettes & Sauce Vierge
Beef Patty, Mature Cheddar Cheese, Slaw, Lovage Mayonnaise, with Spiced Chips. (Add Pulled Pork or Bacon £1.50)
Mediterranean Couscous
with tomato, mixed leaves, cucumber & kapia peppers
with avocado & capers
Beer-battered Haddock Goujons, Home-made Mushy Peas & Baby Gem
Cured Meats, Smoked Salmon, Mackerel Rillette, Beet Pickles & Homemade Bread. Small £16.00 / Large £25.00
Mixed Salad
Chive Butter
Selection of Flavours, Priced per Scoop
Camembert, Rosary Ash, Brighton Blue, Mature Cheddar
With Vanilla Ice Cream
Rhubarb, Berries & Peach Coulis
With Yorkshire Pudding, Roast Potatoes, Creamed Cabbage, Carrots, Roasted Parsnips, Cauliflower Cheese & Gravy ( Smaller portion available)
With Yorkshire Pudding, Roast Potatoes, Creamed Cabbage, Carrots, Roasted Parsnips, Cauliflower Cheese & Gravy (Smaller portion available)
With Yorkshire Pudding, Roast Potatoes, Creamed Cabbage, Carrots, Roasted Parsnips, Cauliflower Cheese & Gravy (Smaller portion available)
With Yorkshire Pudding, Roast Potatoes, Creamed Cabbage, Carrots, Roasted Parsnips, Cauliflower Cheese & Gravy
With Peas and Chips or Mash
Tomato or Bolognese
With Chips & Peas
Add Chorizo (£1.00)
With Raspberry
(Contains Nuts)
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