Gorgeous though the pub is, it’s the food that really sets us apart. Under the guidance and meticulous eye of chef Gary Jarvis, the kitchen puts out some of the finest pub food imaginable table, including vegetarian and vegan options. With a deep belief in the importance of sustainability, all dishes are prepared using locally sourced, home-grown and foraged seasonal ingredients.
Favourite dishes include the homemade Shortcrust Steak Pie and truffle-poached chicken. Fish lovers can choose from their famous beer-battered fish and chips or delight in the flavours of the fillet of stone bass served with a mussel beurre blanc, while their vegetarian and vegan dishes will tempt even the most hardened carnivores – the roast cauliflower steak in a coconut broth and beetroot tricolour salad are a must-try.
On Sunday the focus is on the roast, we serve a choice of three different meats, a vegetarian roast plus a selection of dishes from our à la carte.
Selection of Flavours, priced per scoop
Chive Butter
Potato Terrine, Broccoli & a Madiera & Truffle Sauce
(GFA)
Baba Ghanoush & Coriander
Pea, Broad Bean, Pesto, Hazelnut & Jersey Royals
Crispy Shallots, farmhouse bread
With Peas and Chips or Mash
Tomato or Bolognese
With Chips & Peas
Add Chorizo £1.00)
An 8oz Sirloin, Grilled Beef Tomatoes & Mushrooms. With a Choice of Peppercorn, Salsa Verde or Stilton Sauce
Dinner only (GF)
With Raspberry
(Contains Nuts)
Strawberries from our own kitchen garden
With Yorkshire Pudding, Roast Potatoes, Creamed Cabbage, Carrots, Roasted Parsnips, Cauliflower Cheese & Gravy ( Smaller portion available)
Courgette, Basil, Parmesan & Pancetta
Dinner only
Peas, Broad Beans, Radish & Salsa Verde
Dinner only
With Coconut & Lime
Fillet of Haddock in a Beer Batter, with Chips & Peas
Served with Creamed Potato, Cavolo Nero
With Yorkshire Pudding, Roast Potatoes, Creamed Cabbage, Carrots, Roasted Parsnips, Cauliflower Cheese & Gravy (Smaller portion available)
Beetroot Puree, Bread Crisps & Coriander
Lunch only
With Yorkshire Pudding, Roast Potatoes, Creamed Cabbage, Carrots, Roasted Parsnips, Cauliflower Cheese & Gravy
Jerusalem Artichoke, Chicken Wings, Red Wine & Hazelnut
With Yorkshire Pudding, Roast Potatoes, Creamed Cabbage, Carrots, Roasted Parsnips, Cauliflower Cheese & Gravy
Brioche, Lovage, Apple & Radish
Peas, Broad Beans, Asparagus, Carrot & Parmesan
Dinner only
Goats Cheese & Watercress with Jersey Royals
(V) Lunch Only
Beef patty, Mature Cheddar cheese, slaw, lovage mayonnaise, with spiced chips. Options to add pulled pork or pancetta. (Add £1.50)
Pancetta, Anchovy, Crouton & Parmesan Small -£12.50 / Large £ 18.50
Lord London, Golden Cross, Brighton Blue, Godminster Organic Cheddar
With Homemade Focaccia Starter £11.00 / Large £18.00
With Cucumber, Spring Onion & Peanut
With Apple & Almonds, Vanilla Ice Cream
(V) (VE) (GF)
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