We are now taking bookings inside the pub and outside on the terrace to a maximum of 6 people as long as your party conforms to the Covid social distancing guidance in place at the current time.
In the interests of safety for anyone who visit's us unfortunately at the current time we are unable to cater for any groups larger than 6 people.
Our Menu caters for everyone, with all dishes prepared by our expert chefs using locally sourced, home-grown and foraged seasonal ingredients.
Favourite dishes include our homemade Steak & Ale Pie and the famous Slow Roasted Belly of Pork. Fish lovers can choose from our Larkin’s Beer-battered Cod and Baked Sea Bass en Papillote. Meanwhile our vegetarian dishes will tempt the most hardened carnivores – try our Roasted Butternut Squash Risotto with Spinach and Parmesan.
As well as our a la carte menu, on Sundays we cook three different kinds of roast with all the traditional trimmings.
In addition to our full menu, fixed price 2 and 3 course set menus are now available from Monday to Friday. This menu offering will change on a weekly basis.