Our Menu caters for everyone, with all dishes prepared by our expert chefs using locally sourced, home-grown and foraged seasonal ingredients.
Favourite dishes include our homemade Shortcrust Steak Pie and the famous Roast Pork Belly.
Fish lovers can choose from our Beer-battered Cod and delicious Seafood Herb Chowder. Meanwhile our vegetarian and vegan dishes will temp even the most hardened carnivores – the Roast Cauliflower Steak in a Coconut Broth and Beetroot Tricolour Salad are a must try.
As well as our a la carte menu, on Sundays we cook three different kinds of roast with all the traditional trimmings.