Our Menu caters for everyone, with all dishes prepared by our expert chefs using locally sourced, home-grown and foraged seasonal ingredients.
Favourite dishes include our homemade Steak and Ale Pie and the famous Slow Roasted Belly of Pork. Fish lovers can choose from our Larkin’s Beer-battered Cod and Baked Salmon and Spinach En Croute. Meanwhile our vegetarian dishes will tempt the most hardened carnivores – our Sweet Potato, Lentil and Spinach Dahl is a must try.
As well as our a la carte menu, on Sundays we cook three different kinds of roast with all the traditional trimmings.
In addition to our full menu, fixed price 2 and 3 course set menus are now available from Tuesday to Friday. This menu offering will change on a weekly basis.