Gorgeous though the pub is, it’s the food that really sets us apart. Under the guidance and meticulous eye of chef Gary Jarvis, the kitchen puts out some of the finest pub food imaginable table, including vegetarian and vegan options. With a deep belief in the importance of sustainability, all dishes are prepared using locally sourced, home-grown and foraged seasonal ingredients.
Favourite dishes include the homemade Shortcrust Steak Pie and truffle-poached chicken. Fish lovers can choose from their famous beer-battered fish and chips or delight in the flavours of the fillet of stone bass served with a mussel beurre blanc, while their vegetarian and vegan dishes will tempt even the most hardened carnivores – the roast cauliflower steak in a coconut broth and beetroot tricolour salad are a must-try.
As well as the a la carte menu, on Sundays we also cook three different kinds of roast with all the traditional trimmings.
Almond Blueberry
Lunch Only
Malt & Pecan
Lunch Only
Selection of Flavours, priced per scoop
Potato Terrine, Broccoli & a Madiera & Truffle Sauce
(GFA)
Coriander & a mint yoghurt
Lovage Salsa Verde
Lunch Only
Asparagus & Parmesan
Lunch only
Puff pastry & preserved lemon, farmhouse bread
With Peas and Chips or Mash
Tomato or Bolognese
With Chips & Peas
Add Chorizo £1.00)
An 8oz Sirloin, Grilled Beef Tomatoes & Mushrooms. With a Choice of Peppercorn, Salsa Verde or Stilton Sauce
Dinner only (GF)
With Raspberry
(Contains Nuts)
Almond Sponge Vanilla & White Chocolate
Dinner only
With Yorkshire Pudding, Roast Potatoes, Creamed Cabbage, Carrots, Roasted Parsnips, Cauliflower Cheese & Gravy ( Smaller portion available)
Pea, Broad Bean & Asparagus, Wild Garlic Jus, Saute Potatoes
Dinner only
Truffle, black Garlic, Port & Parmesan
Dinner only
With Coconut & Lime
Fillet of Cod in a Beer Batter, with Chips & Peas
Served with Creamed Potato, Cavolo Nero
With Yorkshire Pudding, Roast Potatoes, Creamed Cabbage, Carrots, Roasted Parsnips, Cauliflower Cheese & Gravy (Smaller portion available)
Beetroot Puree, Bread Crisps & Coriander
Lunch only
With Yorkshire Pudding, Roast Potatoes, Creamed Cabbage, Carrots, Roasted Parsnips, Cauliflower Cheese & Gravy
Courgette, Aubergine, Pepper & Curried Coconut & Coriander Broth
With Yorkshire Pudding, Roast Potatoes, Creamed Cabbage, Carrots, Roasted Parsnips, Cauliflower Cheese & Gravy
Smoked Salmon & Yoghurt Mousse, Pickled Cucumber & Dill
Dinner only
Carrots, Peas, Broad Beans & Parmesan
Dinner only
Blue Cheese & Watercress with New Potatoes
(V) (VEA)
Beef patty, Mature Cheddar cheese, slaw, lovage mayonnaise, with spiced chips. Options to add pulled pork or pancetta. (Add £1.50)
Lord London, Golden Cross, Brighton Blue, Godminster Organic Cheddar
With Homemade Focaccia Starter £11.00 / Large £18.00
Blueberry
With Quince Chutney & Toasted Brioche
Dinner only
With Apple & Almonds, Vanilla Ice Cream
(V) (VE) (GF)
Biscuit, Honeycomb, Chocolate Brownie
Dinner Only