We’re hosting a Local Harvest Dinner on October 31st, where Chef Jarvis will showcase the very best of local and seasonal produce. Everything that features on the menu will be sourced locally, whether that’s vegetables, fruits and herbs from Highfields’ kitchen garden, foraged fungi, Highfields Charolais beef, Bottle House Cider and Sloe Gin, Larkins bitter and local wines. Book early to avoid disappointment!