15TH CENTURY FREE HOUSE
Celebrating the bounty of the land, the rhythm of the seasons and the joy of barley and hops.
Celebrating the bounty of the land, the rhythm of the seasons and the joy of barley and hops.
Our Menu caters for everyone, with all dishes prepared by our expert chefs using locally sourced, home-grown and foraged seasonal ingredients.
Favourite dishes include our homemade Steak and Ale Pie and the famous Slow Roasted Belly of Pork. Fish lovers can choose from our Larkin’s Beer-battered Cod and Baked Salmon and Spinach En Croute. Meanwhile our vegetarian dishes will tempt the most hardened carnivores – our Sweet Potato, Lentil and Spinach Dahl is a must try.
As well as our a la carte menu, on Sundays we cook three different kinds of roast with all the traditional trimmings.
The Bottle house is a beautiful Kentish treasure in the heart of ancient English countryside, surrounded by castles and beautiful country walks.
Inside our historic 15th century building there are plenty of cosy nooks and curiosities… a copper topped bar, art and antiques, real fires and a fantastic ‘Captain’s Cabin’ themed private room.
Have a look around, we look forward to welcoming you.
Our Christmas menu has arrived, come with your family, friends or colleagues to enjoy the delights of The Bottle House kitchen. This year our menu includes Baked Camembert, Confit Duck Cassoulet and Jamaican Ginger Sponge Pudding and of course the traditional Butter Roasted Turkey with all the trimmings. Three courses for only £29.95, please book ahead to avoid disappointment.
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Come and join us for a uniquely planned Christmas walk through the Kent countryside, starting at 10:30am on the morning of Monday 27th. You’ll be warmed by The Bottle House’s Mulled Wine, Hot Chocolate, Homemade Sausage Rolls and Mince Pies.
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Come and join us to end the Year with a wintery walk through the Kent countryside, starting at 10:30am on New Years Eve morning. You’ll be warmed by The Bottle House’s Mulled Wine, Hot Chocolate, Homemade Sausage Rolls and Mince Pies.
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