Our Menu caters for everyone, with all dishes prepared by our expert chefs using locally sourced, home-grown and foraged seasonal ingredients.
Favourite dishes include our homemade Steak and Ale Pie and the famous Slow Roasted Belly of Pork. Fish lovers can choose from our Larkin’s Beer-battered Cod and Baked Salmon and Spinach En Croute. Meanwhile our vegetarian dishes will tempt the most hardened carnivores – our Sweet Potato, Lentil and Spinach Dahl is a must try.
As well as our a la carte menu, on Sundays we cook three different kinds of roast with all the traditional trimmings.
In addition to our full menu, fixed price 2 and 3 course set menus are now available from Tuesday to Friday. This menu offering will change on a weekly basis.
The Bottle house is a beautiful Kentish treasure in the heart of ancient English countryside, surrounded by castles and beautiful country walks.
Inside our historic 15th century building there are plenty of cosy nooks and curiosities… a copper topped bar, art and antiques, real fires and a fantastic ‘Captain’s Cabin’ themed private room.
Have a look around, we look forward to welcoming you.
Treat yourself to an end-of-the-week Bottle House Cocktail.
Whether based on our homemade foraged infused spirits or an introduction to a local distillery, you’ll find them the perfect cure to the working week. Two new guest cocktails introduced every Friday.
Our own foraged infused spirits:
Sloe Gin, Blackberry Whisky, Damson Vodka, Crab apple Vodka, Haw Gin and Rosehip Vodka.