Our Menu caters for everyone, with all dishes expertly produced by our excellent chefs using locally sourced, home-grown and foraged seasonal ingredients.
Favourite dishes include our homemade Steak & Ale Pie and the famous Slow Roasted Belly of Pork. Fish lovers can choose from our Larkin’s Beer-battered Cod and Baked Sea Bass en Papillote. Meanwhile our vegetarian dishes will tempt the most hardened carnivores – try our Roasted Butternut Squash Risotto with Spinach and Parmesan.
As well as our a la carte menu, on Sundays we cook three different kinds of roast with all the traditional trimmings.
The Bottle house is a beautiful Kentish treasure in the heart of ancient English countryside, surrounded by castles and beautiful country walks.
Inside our historic 15th century building there are plenty of cosy nooks and curiosities… a copper topped bar, art and antiques, real fires and a fantastic ‘Captain’s Cabin’ themed private room.
Have a look around, we look forward to welcoming you.