Our menu caters for everyone, with all dishes carefully and expertly produced by our excellent chefs. Favourite meat dishes include steak and Guinness pie, 28-day aged Sirloin steaks and slow-roasted pork belly. Fish lovers can choose from almond-crusted cod loins and beer-battered haddock and chips to chilli and lime crumbed hake fillet and oven-roasted salmon. Our vegetarian dishes, meanwhile, will tempt the most hardened carnivores – try our wild mushroom stroganoff with wild rice and garlic bread, for instance, or our cheese, leek and potato pie. A sumptuous selection of homemade desserts will perfectly round off your meal.
All our dishes use locally sourced ingredients whenever possible, and our menu changes frequently (with chalkboard specials changing daily) to reflect what’s best in season. We are sympathetic to dietary requirements and happy to provide alternative solutions wherever possible.
As well as our à la carte menu, on Sundays we usually cook three different kinds of roast with traditional trimmings